Dolci D Bakery Llc – Boonton, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 446-5607 to check today's hours. Know the hours? Send them to us.

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429 Rockaway Valley Rd, Boonton, NJ 07005

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Address429 Rockaway Valley Rd, Boonton, NJ 07005

Phone(973) 446-5607

StyleItalian bakery

CountyMorris County

Time zoneEastern Time

From city center2.1 mi northwest

About Dolci D Bakery Llc

Set at 429 Rockaway Valley Rd (07005), Dolci D Bakery Llc is an Italian bakery roughly 2.1 mi from downtown Boonton, heading northwest.

It is one of 6 bakeries and sweet shops we list in Boonton — about one per 1,482 people living in the city. Nearest alternative: Tentaciones Colombianas Bakery & Café at 720 Main St, 2.2 mi away.

Hours were not published with this listing. Most Italian bakerys in Boonton open in the early morning, but phoning (973) 446-5607 first is a good idea.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.